Who likes hearing "your required to wear a jacket if you want to eat here?" I love amazing food but I don't want to have to conform to a certain standard just to have a meal. For this photography editorial, I photographed two AMAZING "casual dinning" restaurants in our Nation's capital. Joey and Tim Ma of Water and Wall made the cover of the latest issue of The Georgetowner. (Check out these awesome cups they use for their moscow mule!) The other restaurant I shot was Del Campo with chef Victor Albisu. For all you foodies out there, they are both a 'must eat' place and you don't need to wear a jacket!
If you have ever visited downtown Easton, Maryland you have undoubtedly driven past Brasserie Brightwell. Hopefully you have been lucky enough to pop in and chow down on some delicious fare created by Chef Brendan Keegan. Many of the ingredients used in Brendan's dishes grow right in the back yard (Cleo Braver's back yard, actually) at Cottingham Farm where I photographed the Chef amongst organic ingredients.
Had a tasty opportunity to photograph some menu items for Rustico Restaurant and Wine Bar. Known far and wide for its authentic Northern Italian cuisine and extensive wine list, the establishment is a local gem. The images will appear on promotional material as well as the restaurant's website, designed by Curb Media. For more information on the Restaurant and to see more photos visit www.rusticoonline.com
I had the pleasure of photographing Dr. Maria Scott in her Annapolis home. Dr. Scott is the founder and medical director of Chesapeake Eye Care and Laser Center and the medical director of TLC Laser Eye Center Annapolis. One of the nation’s most respected cataract surgeons, she's as talented in the kitchen as she is the operating room!
Whether you are planning a corporate breakfast or lunch, a picnic in the park, or a gala event, Karen and her 'Pair & Taste' team can cater to your needs as well as your appetites! I recently did this shoot with 'Pair & Taste' staring their bunny "Bonzo" and the yummy food they can create with fresh ingredients straight from their garden.
Photography by Angie Myers
Photography // Angie Myers
Model // Jordan Michelle
Makeup // Elizabeth Hymas Johnson, Up Do's For I Do's
Hair // Ashley Riddle, Up Do's For I Do's
Wardrobe // Francesca's Bridal
Jewelry // Little Treasury Jewelers
Catering // Jodi Hair, Relysh
Set Design // Jeff Johnson, Blue Vanda Designs
Mirror Table provided by Di Vinci Events
Photography // Angie Myers
Published // The Shore Life
- 6 extra select oysters
- 1 seasoned flour (9 parts flour, 1 part Old Bay)
- Peanut Oil
- 1/2 cup Crystal’s Louisiana Hot Sauce
Coat oysters in hot sauce, then dredge them in seasoned flour. Flash fry at 375 degrees for 45 seconds to a minute.
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp. dried chives
- 1/2 tsp. dried parsley
- 1/2 tsp. dried dill weed
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
In a large bowl, whisk together mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
- 1 pinch of garlic
- 1 roasted red pepper
- 1 cup of Crystal’s Louisiana Hot Sauce
- 1/4 lb. butter
Combine all ingredients in a pot and bring to a boil. Puree until desired thickness is reached.
Serve on a chiffonade of Romaine lettuce, with a drizzle of ranch dressing atop the lettuce, the oysters arranged in the center and a drizzle of buffalo sauce over the oysters. Finish with crumbled blue cheese.